Einfluss einer Kombination von CLA mit Fischöl oder Sojaöl im Futter auf das Fettsäuremuster von Broilerfleisch. Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acids composition of broiler meat. December 29, 2014 by Fauziah Othman Comments are off Posted in:Fauziah Othman See more Prev:The centella asiatica juice effects on DNA damage, apoptosis and gene expression in hepatocellular carcinoma (HCC). Back: All Publications Next:Selective apoptosis induction in MCF-7 cell line by truncated minimal functional region of Apoptin.
